Micro/nanospheres from polysilsequioxane containing UVB-absorbing group

Kidsaneepoiboon, P.; Wanichwecharungruang, Supason

doi:10.7567/ssdm.2009.h-2-7l

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2020

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“…MCA is an important phenylpropanoid found in rice, which acts as a UV filter in cosmetics and sunscreens (Molinero, Ladero, Tamayo, Esteban, & Garcia‐Ochoa, 2013). MCA has additional biological activities, such as hepatoprotective activity in rats (Kidsaneepoiboon, 2009), antiproliferative activity against lung cancer cells (Wu et al., 2016), nematicidal activity and vasorelaxant properties (Othman, Ibrahim, Mohd, Mustafa, & Awang, 2006). In our previous study, MCA was shown to delay the browning of mushrooms stored at 20°C for 4 days (Hu et al., 2015).…”

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confidence: 99%

Effect of 4‐methoxycinnamic acid on the postharvest browning of mushrooms ( Agaricus bisporus )

Zhou

Liu

et al. 2020

J. Food Process. Preserv.

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Mushrooms (Agaricus bisporus) are widely cultivated in China, with its export value increasing up to $335 million in 2011 (Wang, Chen, Yang, & Wang, 2015). A. bisporus is one of the most economically important edible species due to its nutritional value. Mushrooms are a good source of protein and minerals, have low carbohydrate and fat contents, and contain several bioactive compounds, including polysaccharides, antioxidants, dietary fiber, and water-soluble and water-insoluble vitamins (

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