“…Moreover, the distribution of carbohydrates can serve as indicators for the flavor of fruits. One MSI study found that sucrose are mainly distributed in the upper side of cortical and pith tissue, which indicated top side are sweeter than bottom side of strawberry (Enomoto, Sato, Miyamoto, Ohtsuka, & Yamane, 2018;Guendel, Rolletschek, Wagner, Muszynska, & Borisjuk, 2018). In some reports, the disaccharides in some plant tissues were merely assigned to sucrose, such as Medicago (Ye, Gemperline, Venkateshwaran, Chen, Delaux, Howes-Podoll, et al, 2013), cassava tuber (Li, Knudsen, Hansen, Jorgensen, Kannangara, Bak, et al, 2013), and soybean seeds (Sagara, Bhandari, Spengler, & Vollmann, 2020).…”