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2013
DOI: 10.1109/jsen.2012.2215958
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Micro-Ball Lensed Fiber-Based Glucose Sensor

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Cited by 33 publications
(26 citation statements)
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“…1546 nm to 1553 nm region was chosen for the analysis as it could provide enough absorption features for dye solution that is sufficiently higher and more dominant than the other light intensity attenuation effects occurring in the analyte [14].…”
Section: Sensor Fabrication and Operating Principlementioning
confidence: 99%
“…1546 nm to 1553 nm region was chosen for the analysis as it could provide enough absorption features for dye solution that is sufficiently higher and more dominant than the other light intensity attenuation effects occurring in the analyte [14].…”
Section: Sensor Fabrication and Operating Principlementioning
confidence: 99%
“…Zheng and Li (2010) have demonstrated that MNF tips can be inserted into the nucleus of living MCF-7 cancer cells to detect a biomarker, telomerase. A compact microball lens structure fabricated at the cleaved tip of an MNF coupler was proposed and demonstrated by Harun et al (2013) for sensing various glucose concentrations in deionized water. Plaschke et al (1997) described a new immobilization concept that consists of the encapsulation of dextran-linked fluorescence indicators in an organic hydrogel.…”
Section: Cellular Microenvironment Sensorsmentioning
confidence: 99%
“…Blood glucose monitoring is required in body fluids to maintain glucose level in diabetes mellitus in which dietary regulations are required [2][3][4][5][6] . Measurement of sugar concentration is also needed in areas like food industries where sugar the sugar levels in juices, other beverages and food items is carried out.…”
Section: Introductionmentioning
confidence: 99%
“…Speckle based non-invasive techniques are also reported for non-invasive measurement of glucose concentration in blood 12,13 . These techniques are based on different principle of measurement having characteristic advantages and disadvantages 2,9 . Sugar level monitors used in food and agricultural products include electronic tongues, Spectroscopic and chromatographic techniques.…”
Section: Introductionmentioning
confidence: 99%
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