“…In particular, a marked decrease in the surface tension as well as CMC with increasing salt concentration is observed at the presence of electrolytes at a fixed temperature [ 5 , 9 , 12 , 13 , 14 , 15 , 30 , 31 , 32 , 33 , 34 , 35 ]. For NaDBS as well as other sulfonates, this stems from (1) the reduction of repulsive forces acting between negatively charged head-groups as a result of cation–sulfonate interactions, and from (2) the decreased hydration of surfactant molecules owing to strong cation hydration, which in turn promotes hydrophobic interactions [ 14 , 15 , 31 , 34 , 35 , 36 ]. The interplay of these two effects leads to the well-known order of ‘salting-out’, observed first for proteins by Hofmeister [ 15 , 37 ].…”