“…Saponins—nonionic amphiphilic compounds with molecules consisting of hydrophobic and hydrophilic parts—can become incorporated into the micellar structures emerging in the solution, increasing their size, improving stability, and inducing a change in their shape. They have a low CMC, in the range of 0.01–0.2 g L −1 , lower than in synthetic surfactants, which leads to faster formation of micellar aggregates in solutions (Augustin et al, ; Balakrishnan et al, ; Böttcher and Drusch, ; Golemanov et al, ; Gurfinkel and Rao, ; Kenji et al, ; Kesselmeier and Urban, ; Khan and Shah, ; Mitra and Dungan, ; Wojciechowski, ; Yang et al, ).…”