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2013
DOI: 10.1111/cod.12149
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Methylisothiazolinone contact allergy – a growing epidemic

Abstract: The increase in MI contact allergy is alarming, and urgent action is needed.

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Cited by 102 publications
(113 citation statements)
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References 17 publications
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“…More recently, there have been adverse health effects resulting from the use of cosmetics containing hydrolyzed wheat protein (Chinuki et al, 2011) and rhododenol (Nishigori et al, 2015;Tokura et al, 2015). In Europe as well, allergies to methylisothiazolinone are so widespread as to be described as an "epidemic" (Lundov et al, 2013). Therefore, safety assessment of cosmetics is becoming an increasingly important issue on a global level.…”
Section: Introductionmentioning
confidence: 99%
“…More recently, there have been adverse health effects resulting from the use of cosmetics containing hydrolyzed wheat protein (Chinuki et al, 2011) and rhododenol (Nishigori et al, 2015;Tokura et al, 2015). In Europe as well, allergies to methylisothiazolinone are so widespread as to be described as an "epidemic" (Lundov et al, 2013). Therefore, safety assessment of cosmetics is becoming an increasingly important issue on a global level.…”
Section: Introductionmentioning
confidence: 99%
“…Accordingly, isothiazolinones have gained notoriety in the last years as an emerging contact allergen [41][42][43][44] , present in wet wipes, skin cleansers, liquid soaps, lotions, shampoos and conditioners. 1,42,43,[45][46][47][48][49] Together with rubber chemical accelerators, MI and or MCI/MI are associated with at least doubled risk of occupational ACD.…”
Section: Discussionmentioning
confidence: 99%
“…In recent years, cosmetic products have created a worldwide epidemic of contact-allergic reactions due to the presence of methylisothiazolinone (MI), in particular, both in leave-on and also rinse-off products [11,12]. MI is not only a weaker sensitizer than the chlorinated derivative methylchloroisothiazolinone (MCI) but also less efficient as a preservative; hence, larger use concentrations (up to 100 ppm) than the mixture MCI/MI (max.…”
Section: -Preservativesmentioning
confidence: 99%