“…C uptake increases under a longer growing season (Natali et al, 2012), warming, drying (e.g., Malhotra et al, 2020) and changing plant community structure (e.g., Norby et al, 2019). C release via microbial respiration can be impacted by soil moisture (Blanc-Betes et al, 2016;Natali et al, 2015;Elberling et al, 2013), temperature (Hicks-Pries et al, 2013) and active layer depth (O'Donnell et al, 2011), as well as shifts in the quantity and quality of available organic matter (Treat et al, 2014;Hough et al, in press). Primary producers initially fix C and supply that C to the subsurface where it can be reworked by subsurface microorganisms.…”