Methods of Assessing the Quality of Service at Restaurant Business Enterprises

Bedradina, Ganna; Kuzmichova, Kateryna

doi:10.32843/bses.55-12

Black Sea Economic Studies

2020

DOI: 10.32843/bses.55-12

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Methods of Assessing the Quality of Service at Restaurant Business Enterprises

Ganna Bedradina

Kateryna Kuzmichova

Abstract: Бедрадіна Г.К. к.е.н., доцент кафедри туристичного та готельно-ресторанного бізнесу Одеський національний економічний університет Кузьмічова К.А. студентка Одеський національний економічний університет

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Methods of Assessing the Quality of Service at Restaurant Business Enterprises

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