Brewing Microbiology 1996
DOI: 10.1007/978-1-4757-4679-2_9
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Methods for the rapid identification of microorganisms

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Cited by 3 publications
(4 citation statements)
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“…Consequently, verification of strain purity and authenticity using DNA and other molecular methods is becoming an important part of brewery quality assurance programmes (Johnston, 1990;Schofield et al, 1995;Gutteridge & Priest, 1996;Wightman et al, 1996).…”
Section: Fermentationmentioning
confidence: 99%
“…Consequently, verification of strain purity and authenticity using DNA and other molecular methods is becoming an important part of brewery quality assurance programmes (Johnston, 1990;Schofield et al, 1995;Gutteridge & Priest, 1996;Wightman et al, 1996).…”
Section: Fermentationmentioning
confidence: 99%
“…Among the advantages of the method are that samples are prepared and analyzed in batches, the technique is applicable to a wide variety of microorganisms, and analysis cost per specimen is moderate. 3 However, disadvantages include the possible loss of valuable information as the technique analyzes only a small part of the total bacterium, increased instrument analysis time per specimen, which can take up to 30 minutes, poor long-term reproducibility, which makes the use of a reference library difficult, and no information on whether FAME profiles vary sufficiently to allow typing down to strain level.…”
mentioning
confidence: 99%
“…The walls of many different bacteria have now been analyzed, and various rapid methods, such as high-performance liquid chromatography (HPLC), gas chromatography (GC), and thin-layer chromatography (TLC), have been developed to detect particular components. 3 So far, however, only GC has been commercially developed into a microbial identification system. Originally introduced by Hewlett Packard and now marketed as the MIDI system (Newark, Delaware, US), the basis of the technique is the extraction of wholecell fatty acids and GC profiling of their methyl esters (FAME profiles).…”
mentioning
confidence: 99%
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