2018
DOI: 10.1007/s10482-018-1116-7
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Methods for the detection and characterization of Streptococcus suis: from conventional bacterial culture methods to immunosensors

Abstract: One of the most important zoonotic pathogens worldwide, Streptococcus suis is a swine pathogen that is responsible for meningitis, toxic shock and even death in humans. S. suis infection develops rapidly with nonspecific clinical symptoms in the early stages and a high fatality rate. Recently, much attention has been paid to the high prevalence of S. suis as well as the increasing incidence and its epidemic characteristics. As laboratory-acquired infections of S. suis can occur and it is dangerous to public he… Show more

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Cited by 14 publications
(14 citation statements)
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“…Besides being an important pig pathogen causing major economic losses, S. suis is considered a relevant zoonotic agent, especially in China and Southeast Asia (13). Currently, there are 29 described S.…”
Section: Announcementmentioning
confidence: 99%
“…Besides being an important pig pathogen causing major economic losses, S. suis is considered a relevant zoonotic agent, especially in China and Southeast Asia (13). Currently, there are 29 described S.…”
Section: Announcementmentioning
confidence: 99%
“…8 But because biochemical test results for different types of S. suis is significantly varied, other test methods are necessary to type accurately. 9 With the development of molecular biology technology, polymerase chain reaction (PCR) technology is playing an increasingly essential role in S. suis detection. Neither general PCR nor multiplex PCR (m-PCR) could differentiate certain serotypes.…”
Section: Discussionmentioning
confidence: 99%
“…Neither general PCR nor multiplex PCR (m-PCR) could differentiate certain serotypes. 9 Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS) has proven to be a reliable identification tool for microbial identification, including S. suis identification. 8 This coupled with PCR technology could improve awareness of the epidemiology and virology of S. suis.…”
Section: Discussionmentioning
confidence: 99%
“…The bacteria can be transmitted to pigs through their respiratory tract and can result in sepsis, meningitis, arthritis, pneumonia, endocarditis, and even sudden death in severe cases. In recent years, the incidence of S. suis-related diseases in China has increased each year, and the pathogenic bacteria are mainly type 2; thus, the disease has become one of the most serious diseases that endangers the pig industry (Xia et al 2012; Xia et al 2017; Xia et al 2018). Furthermore, S. suis is a zoonotic pathogen that can infect humans through contact with carrier pigs or pork products, causing septicemia, meningitis, shock-like syndrome, or even death (Goyette-Desjardins, et al 2014).…”
Section: Introductionmentioning
confidence: 99%