2008
DOI: 10.1134/s1070427208020225
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Methods for microencapsulation of N-benzylmorpholine

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Cited by 4 publications
(4 citation statements)
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“…AOT was chosen as surfactant to form reverse micelles. The cmc of AOT in hexane is 0.05 mM . Since PAN powder is insoluble in both water and hexane, lighter contaminants like dust particles are expected to be removed by frothing or by trapping them in micelles or reverse micelles.…”
Section: Resultsmentioning
confidence: 99%
“…AOT was chosen as surfactant to form reverse micelles. The cmc of AOT in hexane is 0.05 mM . Since PAN powder is insoluble in both water and hexane, lighter contaminants like dust particles are expected to be removed by frothing or by trapping them in micelles or reverse micelles.…”
Section: Resultsmentioning
confidence: 99%
“…Microcapsules prepared by complex coacervation have been used in the pharmaceutical industry for: Control release, either for sustained or prolonged drug release Flavour masking – to mask the taste and unpleasant odour of some drugs in order to improve patient compliance Prevent the vapourisation of many volatile drugs Enhance the stability of formulations: increase the stability of a drug in the presence of light, heat and oxidising conditions, or transform liquid drug compounds into a free‐flowing powder Avoid undesirable incompatibilities and increase bioavailability Reduce toxicity and irritation of the gastrointestinal tract …”
Section: Applications Of Flavour and Essential Oil Microcapsulesmentioning
confidence: 99%
“…), N ‐benzylmorpholine (Bukar et al . ), indomethacin (Daniels and Mittermaier ), limonene and menthol powder (Leclercq et al . ), capsaicin (Xing et al .…”
Section: Introductionmentioning
confidence: 99%
“…A variety of materials have been packaged by micro-encapsulation. GE/GA-based microcapsules have been studied using several core materials such as vetiver oil (Prata et al 2008), shikonin (Huang et al 2007), camphor oil (Chang et al 2006), violet, lemon and peach perfumes (Ovez and Yuksel 2002), orange oil (Vahapzadeh et al 2004), paraffin oil (Mayya et al 2003;Onder et al 2008), N-benzylmorpholine (Bukar et al 2008), indomethacin (Daniels and Mittermaier 1995), limonene and menthol powder (Leclercq et al 2009), capsaicin (Xing et al 2004) and flavor oil (Yeo et al 2005).…”
Section: Introductionmentioning
confidence: 99%