Methodology for Introducing the System “Clarc of Energy Distribution/Clarc of Protein Transformation” and a Process for Calculating by Meat Production From Lambs and Goat Kids

Abstract

Introducing a system for recording of the productive effect of energy and protein by their transformation into lamb/kids/small ruminant’s meat. METHODS: The results were obtained in experiment with a 6 male Kalofer longhaired goat kids, slaughtered immediately at weaning at 90 days of age, without a period of intense fattening after weaning (so-called “milky kids”). The kids were rearing in traditional conditions in the real production system. RESULTS: Clarc of energy distribution - CPT (net energy fodder – gross energy meat) - 0.5871 (58.71%) and Clarc of protein transformation – CPT (protein digestible in the intestine fodder – crude protein meat) - 0.1958 (19.58%) have been calculated. CONCLUSIONS: The Clarc of energy distribution and Clarc of protein transformation are indexes for objective calculation of the energy and nutrient transformation between the preliminary and secondary parts of the eco-technical chain “fodder-edible parts of lambs/kids meat”.