“…The analysis units for the present study were identified from a previously constructed corpus of food-related news items published by emol.com, latercera.com, and elmostrador.cl in 2016 [ 76 ]. The rationale, method and results of this already constructed corpus on food in general were published in 2019 in English (translated version) [ 76 ] and Spanish (original version) [ 77 ]. A custom dictionary was built on anthropological and sociological works by a process of conceptualization of the food fact and, then, its operationalization into a list of keywords that, due to their properties, uses, and semantic meanings, are representative of the food phenomenon and operative for empirical work.…”