2019
DOI: 10.4185/rlcs-2019-1347en
|View full text |Cite
|
Sign up to set email alerts
|

Method for the construction of large thematic corpora of online news articles. Towards a corpus of food-related news

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3

Citation Types

0
3
0

Year Published

2021
2021
2021
2021

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(3 citation statements)
references
References 13 publications
(15 reference statements)
0
3
0
Order By: Relevance
“…The analysis units for the present study were identified from a previously constructed corpus of food-related news items published by emol.com, latercera.com, and elmostrador.cl in 2016 [ 76 ]. The rationale, method and results of this already constructed corpus on food in general were published in 2019 in English (translated version) [ 76 ] and Spanish (original version) [ 77 ].…”
Section: Methodsmentioning
confidence: 99%
See 2 more Smart Citations
“…The analysis units for the present study were identified from a previously constructed corpus of food-related news items published by emol.com, latercera.com, and elmostrador.cl in 2016 [ 76 ]. The rationale, method and results of this already constructed corpus on food in general were published in 2019 in English (translated version) [ 76 ] and Spanish (original version) [ 77 ].…”
Section: Methodsmentioning
confidence: 99%
“…The analysis units for the present study were identified from a previously constructed corpus of food-related news items published by emol.com, latercera.com, and elmostrador.cl in 2016 [ 76 ]. The rationale, method and results of this already constructed corpus on food in general were published in 2019 in English (translated version) [ 76 ] and Spanish (original version) [ 77 ]. A custom dictionary was built on anthropological and sociological works by a process of conceptualization of the food fact and, then, its operationalization into a list of keywords that, due to their properties, uses, and semantic meanings, are representative of the food phenomenon and operative for empirical work.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation