2016
DOI: 10.1007/s10600-016-1630-7
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Method for Obtaining Total Flavonoids from Climacoptera subcrassa and Their Biological Activity

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Cited by 2 publications
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“…10 ppm) is expected when glycosylation occurs at this position. 17 The linkage between the trisaccharide and the aglycone at C-3 was determined based on the comparison of the 13 C NMR data of 1 and kaempferol, 18 including the chemical shift of C-2 position (d C 157.9 for 1, and d C 148.0 for kaempferol).…”
Section: Resultsmentioning
confidence: 99%
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“…10 ppm) is expected when glycosylation occurs at this position. 17 The linkage between the trisaccharide and the aglycone at C-3 was determined based on the comparison of the 13 C NMR data of 1 and kaempferol, 18 including the chemical shift of C-2 position (d C 157.9 for 1, and d C 148.0 for kaempferol).…”
Section: Resultsmentioning
confidence: 99%
“…The configurations of glucose and rhamnose moieties were considered to belong to D-and L-series, respectively, as these are the isomers usually found in plants. 19 (6), kaempferol (7), 18 (−)-trolline (8), 24 2-phenylethyl-β-glucopyranoside (9), 25 p-hydroxybenzoic acid (10), cis-(11) and trans-p-coumaric acid (12), 26 (−)-methylarctigenin (13), 27 (−)-kusunokinin (14), 28 (−)-hinokinin (15), 29 and (−)-cubebin (16). 30…”
Section: Resultsmentioning
confidence: 99%