1999
DOI: 10.1002/(sici)1522-2683(19990101)20:4/5<749::aid-elps749>3.0.co;2-v
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Method for identification and quantitative analysis of protein lysine methylation using matrix-assisted laser desorption/ionization — time-of-flight mass spectrometry and amino acid analysis

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Cited by 25 publications
(10 citation statements)
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“…In addition, many proteins were predicted to be phosphorylated (e.g., spots 208, 231, 234). Methylation [18] and phosphorylation (e.g., [19,20]) are two of the most commonly found modifications in a cell. Additional predicted modifications included sulfatation (e.g., spot 56), palmytoilation (e.g., spot 27), farnesylation (e.g., spot 99) and b-methylthiolation (e.g., spot 27).…”
Section: Multiple Spots For the Same Proteinsmentioning
confidence: 99%
“…In addition, many proteins were predicted to be phosphorylated (e.g., spots 208, 231, 234). Methylation [18] and phosphorylation (e.g., [19,20]) are two of the most commonly found modifications in a cell. Additional predicted modifications included sulfatation (e.g., spot 56), palmytoilation (e.g., spot 27), farnesylation (e.g., spot 99) and b-methylthiolation (e.g., spot 27).…”
Section: Multiple Spots For the Same Proteinsmentioning
confidence: 99%
“…Total amino acid analysis (AAA) uses complete protein hydrolysis, derivatization, and chromatography to isolate and quantify each constituent amino acid [4,5]. The amount of each amino acid is then summed to obtain the protein mass with present sensitivities to the 0.1-1 pmol range [6]. Exchange of natural sulfur for radioactive 35 S (t 1/2 = 87.2 days) in methionine residues of isolated proteins [7] quantifies multi-femtomole quantities with laborious normalizations that include AAA and knowing the methionine content of the quantified protein [8].…”
Section: Quantitation Of Proteins In Gelsmentioning
confidence: 99%
“…The number of studies, however, where post-translational modifications on proteins have been elucidated directly from gels, are few. These include, for example, site-specific assignment of protein phosphorylation [14±16] and protein glycosylation [17,18], characterization of N-linked glycans [19], and methylation [20].…”
Section: Introductionmentioning
confidence: 99%