Method for calculating the critical heat flux at pool boiling on structured surfaces

Abstract

A method of the critical heat flux enhancements at pool boiling using rough structures of various regular and irregular geometries is investigated. The experimental data are compared, and the critical heat flux is calculated since the V. V. Yagov model, which considers the additional inflow of liquid into the evaporation zone due to the action of capillary forces in the porous space. Based on the comparison of experimental and calculated data, it is concluded that the model is not universal for all microstructured surfaces. Recommendations for the calculation are given.