2014
DOI: 10.1016/j.jclepro.2014.02.023
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Method for calculating carbon footprint of cattle feeds – including contribution from soil carbon changes and use of cattle manure

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Cited by 77 publications
(47 citation statements)
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“…Lindholm (2010) argued that when assessing land-use issues, the land use must be compared against a baseline, but she noted that authors differ regarding choice of reference land use. In some of the studies reviewed, nitrogen and carbon fluxes were inventoried in comparison to another type of human-induced land use such as 'business as usual' development of agricultural land, managed forest or landfill management without the studied system (Schmidt 2007;Vellinga et al 2009;Jury et al 2010;Kaufman et al 2010;Malça and Freire 2011;Guo et al 2011;Rutland 2011;Nuss et al 2012;Rödl 2012;Evangelisti et al 2014;Mogensen et al 2014;Evangelisti et al 2015).…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Lindholm (2010) argued that when assessing land-use issues, the land use must be compared against a baseline, but she noted that authors differ regarding choice of reference land use. In some of the studies reviewed, nitrogen and carbon fluxes were inventoried in comparison to another type of human-induced land use such as 'business as usual' development of agricultural land, managed forest or landfill management without the studied system (Schmidt 2007;Vellinga et al 2009;Jury et al 2010;Kaufman et al 2010;Malça and Freire 2011;Guo et al 2011;Rutland 2011;Nuss et al 2012;Rödl 2012;Evangelisti et al 2014;Mogensen et al 2014;Evangelisti et al 2015).…”
Section: Resultsmentioning
confidence: 99%
“…In order to provide an equal functional unit, more land may be required in the case where no fertilisers are applied. Thus, the higher land requirements imply a larger foregone carbon (Evangelisti et al 2014(Evangelisti et al , 2015Guo et al 2011;Jury et al 2010;Kaufman et al 2010;Malça and Freire 2011;Mogensen et al 2014;Nuss et al 2012;Rödl 2012;Rutland 2011;Schmidt 2007;Vellinga et al 2009) The actual annual emissions in the BAU equal that of the studied system; thus the overall attributed emissions are −5+5=0 t CO 2 /ha,a Natural or quasi-natural steady state Aims to describe the difference in ecosystem quality between the studied land use and the initial natural or quasi-natural steady state of the land Very theoretical for long managed lands; major problem to define and quantify the steady state and timing for initial land-use change In the illustrative example, cropland is cultivated for 20 years in the studied system, and it is associated with a carbon stock in living biomass, soil and litter equalling 70 t C/ha (~250 t CO 2 /ha), and emissions from cultivation equalling 5 t CO 2 /ha,a. A similar cropping system has taken place just before the studied system for 10 years.…”
Section: 'Zero Baseline'mentioning
confidence: 99%
“…Most LCA studies have traditionally not included soil carbon sequestration in the carbon footprint calculation due to methodological limitations (Brandão et al 2011), despite the fact that Smith et al (2007) estimated soil carbon sequestration to contribute about 89% to the global mitigation potential from agriculture. However, some recent LCA studies have included soil carbon sequestration in the carbon footprint calculation for milk (Guerci et al 2013, O'Brien et al 2014) and in crop and feed production relative to different managements soil strategies (Knudsen et al 2014, Mogensen et al 2014). Indirectly soil carbon sequestration has been taken into account in Ripoll-Bosch et al (2013) , they use agri-environmental payments from CAP to allocate emissions to ecosystem services provided for grazing systems.…”
Section: Accepted Manuscriptmentioning
confidence: 99%
“…Typically, the farm emission is 85-90% of the total emission in the chain from field to consumer based on the present use of energy for transport and processing at the dairy plant or slaughterhouse (Van Middelaar et al, 2011;Thoma et al, 2013;Mogensen et al, 2014). The proportion from farm gate onwards might have been lower back in time as the industry and consumption had a more local base, but not of a size that would change the ranking of the environmental impact per produced unit over time.…”
Section: Resultsmentioning
confidence: 99%