2020
DOI: 10.1016/j.anifeedsci.2020.114608
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Methionine nutrition in swine and related monogastric animals: Beyond protein biosynthesis

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Cited by 19 publications
(18 citation statements)
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“…A sufficient supply of sulfur-containing AA, Met and Cys, from diet or from tissue protein breakdown, is necessary for the synthesis of a myriad of proteins and peptides involved in the normal functions of the immune systems of pigs [ 72 ]. Methionine serves as a methyl donor for several important processes, such as DNA methylation and polyamine synthesis [ 73 ], which are important for enhancing immune cell proliferation during an immune challenge.…”
Section: Amino Acid Effects On Gut Immunological Functionsmentioning
confidence: 99%
See 1 more Smart Citation
“…A sufficient supply of sulfur-containing AA, Met and Cys, from diet or from tissue protein breakdown, is necessary for the synthesis of a myriad of proteins and peptides involved in the normal functions of the immune systems of pigs [ 72 ]. Methionine serves as a methyl donor for several important processes, such as DNA methylation and polyamine synthesis [ 73 ], which are important for enhancing immune cell proliferation during an immune challenge.…”
Section: Amino Acid Effects On Gut Immunological Functionsmentioning
confidence: 99%
“…The antioxidative ability of Met can protect many proteins from oxidative damage [ 85 ]. Dietary Met for nursery pigs enhanced the duodenum morphology in association with reduced oxidative stress and improved GSH production in mucosa cells [ 36 , 72 ]. Some complex, but coordinated, responses of antioxidant systems were observed in different tissues when growing pigs faced an insufficient dietary Met supply [ 86 ].…”
Section: The Anti-oxidative Functions Of Amino Acidsmentioning
confidence: 99%
“…Known as 2-amino-4-methylthio butanoic acid in chemistry, methionine (Met) is usually the second or third limiting amino acid (AA) in typical swine diets [1]. Commercial product of crystalline DL-Met that consists of 50% D-Met and 50% L-Met is commonly added to the swine diets that are low in Met content [1,2].…”
Section: Introductionmentioning
confidence: 99%
“…Known as 2-amino-4-methylthio butanoic acid in chemistry, methionine (Met) is usually the second or third limiting amino acid (AA) in typical swine diets [1]. Commercial product of crystalline DL-Met that consists of 50% D-Met and 50% L-Met is commonly added to the swine diets that are low in Met content [1,2]. In addition to functioning as a building block for body protein biosynthesis [3,4], Met has several other biological functions that include (1) protein translation initiation, (2) methyl donation, (3) sulfur source, (4) endogenous antioxidant, (5) precursor of bioactive compounds such as taurine, glutathione, choline, and betaine, and (6) an intermediary in the synthesis of cysteine (Cys) or cystine [1,5].…”
Section: Introductionmentioning
confidence: 99%
“…Sci. 2021, 11, 6384 2 of 10 Among essential amino acids, methionine (Met) has key importance in protein synthesis, methyl donation, and in antioxidant and immune defense processes in swine [5]. Free Met delivery may recover growth performance in pigs receiving a Met-deficient diet [6,7] due to nitrogen retention and muscle protein accretion by increasing protein biosynthesis [8] and decreasing protein degradation [9].…”
Section: Introductionmentioning
confidence: 99%