“…Similar results have also been reported in other model organisms such as Corynebacterium glutamicum, Pseudomonas putida and Saccharomyces cerevisiae (as reviewed recently by (Heux S. et al, 2018)). Improvements in methanol assimilation have been achieved using different strategies such as (i) optimizing the cultivation medium (Gonzalez et al, 2018), (ii) lowering the thermodynamic and kinetic constraints associated with NAD-dependent methanol oxidation (Roth et al, 2019; Wu et al, 2016), (iii) improving formaldehyde assimilation (Price et al, 2016; Woolston et al, 2018), (iv) increasing carbon fluxes through the autocatalytic cycle (Bennett et al, 2018), and (v) coupling the activity of the RuMP cycle to the growth of the host microorganism and then using adaptive laboratory evolution (Chen et al, 2018; He et al, 2018; Meyer et al, 2018). However, none of these synthetic strains are able to grow on methanol alone.…”