2012
DOI: 10.1016/j.rser.2012.04.008
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Methane emission by sectors: A comprehensive review of emission sources and mitigation methods

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Cited by 180 publications
(105 citation statements)
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“…Almost a third (28%) of anthropogenic CH 4 emissions are due to enteric fermentation in livestock (Yusufa et al 2012), an impact predicted to rise further due to an increased worldwide demand for meat, milk, and other animal products. The dominant source of CH 4 emissions from livestock is from ruminants (Naqv 2011), where CH 4 is formed as a byproduct of feed fermentation in the forestomach (rumen) by CH 4 -producing archaea, known as methanogens (Boone et al 1993).…”
mentioning
confidence: 99%
“…Almost a third (28%) of anthropogenic CH 4 emissions are due to enteric fermentation in livestock (Yusufa et al 2012), an impact predicted to rise further due to an increased worldwide demand for meat, milk, and other animal products. The dominant source of CH 4 emissions from livestock is from ruminants (Naqv 2011), where CH 4 is formed as a byproduct of feed fermentation in the forestomach (rumen) by CH 4 -producing archaea, known as methanogens (Boone et al 1993).…”
mentioning
confidence: 99%
“…ethane is the second most significant anthropogenic greenhouse gas, after carbon dioxide, and its concentration in the atmosphere is increasing (1). One major contributor to this is an intensification and expansion of global agricultural activities, in particular increased ruminant livestock numbers.…”
mentioning
confidence: 99%
“…It is estimated that the emission after 2009 will continue to increase as the amount of cattle determines the amount of manure produced, thus affecting the emission. According to [10], the amount of methane released is related to the composition of manure. The more the amount of cattle, the higher the amount of methane generated due to increased manure produced.…”
Section: Ch 4manure =∑[(Ef·n)/(10^6)]mentioning
confidence: 99%