Conspectus
Bacterial infections pose an
ongoing threat to global human health,
an issue of growing urgency due to the emergence of resistance against
many currently available antibiotics. Recently, the World Health Organization
(WHO) launched a global appeal for the development of novel antibiotics
to combat this issue. Ideal antibiotics should possess specific antibacterial
effects, without causing resistance. However, the discovery of different
antibiotics is lagging the development of drug-resistant bacteria.
Many newly developed antibiotics not only are rapidly resisted by
bacteria but also are ineffective against persistent bacteria embedded
in biofilms and host cells. To tackle these challenges, innovative
concepts and approaches are required for the discovery of novel antibacterial
candidates.
Agents for use against pathogenic bacteria were
developed long
before the discovery of antibiotics. For 3000 years, garlic has been
considered an efficient antibacterial compound, utilized to prevent
and treat bacterial infection worldwide, although the specific mechanisms
remain unclear. Modern research shows that sulfur-containing chemicals
are the primary active constituents of garlic and play key roles in
its inherent antimicrobial activity, such as diallyl disulfide (DADS)
and diallyl trisulfide (DATS). In contrast, inorganic sulfides for
antibacterial use have not been deeply studied. It has been well-known
that iron sulfides are an essential part of the geochemical and biological
sulfur cycles. Both stable and metastable iron sulfides can be formed
under abiotic sediment conditions and biotic process. In particular,
certain bacteria species growth need iron sulfide as nutrient source
or produce iron sulfide. In addition, iron sulfur clusters as special
metastable iron sulfide take part in many important metabolic pathways
in most organisms. These physicochemical and biological properties
inspire us that iron sulfides are a type of valuable material for
investigation and utilization.
Below we will introduce a new
antibacterial candidate based on
iron sulfides, which kill bacteria via multiple mechanisms of action
(MoAs). We will first discuss the types of iron sulfides with inherent
antibacterial activity, i.e., metastable species that can release
iron ions and polysulfides in aqua. The intrinsic properties of iron
sulfides and released iron and polysulfides are analyzed in regard
to antibacterial effects under different physiological conditions.
In particular, ferrous ion–polysulfide synergized ferroptosis-like
death is proposed to kill bacteria with broad spectrum and selectivity.
In addition, the versatile MoAs enable metastable iron sulfides (mFeSs)
to kill resistant bacteria, eradicate biofilms, and suppress intracellular
persistent species without causing new drug resistance. Importantly,
the efficient antibacterial properties have been validated in animal
models bearing infections including wounds, pneumonia, caries, and
bacterial vaginosis, demonstrating great translational potential.
Lastly, we will s...