“…Cu, Fe, Zn, Co, and Mn) are essential trace elements, at lower concentrations, necessary to the nor-mal growth and cell metabolism; however, these metals, be-come toxic above specific threshold concentrations. Other metals, such as Cd, Hg, and Pb are non-essential for biological functions and are highly toxic, even at low concentrations (Gadd 2010). Metal ions (essential and non-essential), unlike organic compounds, are not biodegradable and can be accu-mulated through the food chain, creating an environmental hazard and posing a serious risk to public health (Naja and Volesky 2010a;Colin et al 2012).…”