Metals migration between product and metallic package in canned meat

Buculei, Amelia; Amariei, Sonia; Oroian, Mircea; Gutt, Gheorghe; Gaceu, L.; Birca, Adriana

doi:10.1016/j.lwt.2013.06.003

Cited by 18 publications

(15 citation statements)

References 18 publications

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“…The migration rates assessed based on our data are in agreement with previous studies related to metals migration from canned fruits as indicated in Table 5, with ambient migration rates of around 1 mg kg −1 week −1 for Sn and below 0.2 mg kg −1 week −1 for Fe. Also, stabilization of Fe levels around 9 months is noted (see Table 4), as already reported for other canned foods (Buculei et al, 2014;Kassouf et al, 2013).…”

Section: Effect Of Storage Time At Room Temperaturesupporting

confidence: 83%

“…Upon storage, the migration of metals from the can into its content is not a simple relationship, and migration rate may vary over time (Buculei et al, 2014). Thus, no significant relationship was found between the age of the can (from 1 to 3 years) and tin concentration of canned fruits (Diviš et al, 2017).…”

Section: Effect Of Storage Time At Room Temperaturementioning

confidence: 96%

“…A lacquer is frequently applied on the inner surface of tinplate cans to prevent corrosion, especially the subsequent release of Sn and Fe in canned foods (Dey & Agrawal, 2018). Buculei, Gutt, Sonia, Adriana, and Constantinescu (2012), Buculei et al (2014) showed the importance of the organic protective coating and its properties (e.g., porosity) on the migration phenomenon. Yet, uncoated (or plain) cans are commonly used for fruits since color changes in fruit (e.g., apricot) pieces have been reported in lacquered cans (Tošković, Rajkivić, & Stanojević, 2005).…”

Section: Introductionmentioning

confidence: 99%

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Parameters influencing the migration of trace metals in uncoated fruit cans

Moussawi

Camel

Cladière

et al. 2020

J Food Process Preserv

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The migration of eight trace elements (Fe, Sn, Cr, Cd, Pb, Ni, Cu, and Zn) was monitored for fruits canned in uncoated tinplate cans under different storage conditions until the shelf life. The levels of most of these elements significantly increased with storage time and were also affected by storage temperature. Particularly, storage at 40°C (simulating sunlight exposure of the cans) caused important release of Sn and Fe so that canned foods did not comply with regulation. Can denting accelerated the migration of several metals, especially Fe and Sn. Moreover, Fe and Sn levels drastically increased in fruits kept in open cans stored in the fridge for a few days. Small pieces of fruits contained higher level of metals than larger ones, and the side seam coating reduced the migration of trace elements. Practical applications Canned fruits are a convenient alternative to fresh fruits to fulfill the nutritional recommendations for a healthy diet. At the same time, canned fruits may be contaminated by several trace metals (particularly tin, lead, and chromium), partly due to their migration from the unlacquered tinplate cans. This study investigates several parameters prone to affect metals migration during fruit cans handling and storage (storage time and temperatures, denting the cans, leaving open cans in the fridge, as well as food brand and fruit type). Proper advice for handling and storing canned fruits is proposed, especially since the low pH and small pieces of fruits may favor metals release and uptake by the food.

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Section: Effect Of Storage Time At Room Temperaturesupporting

confidence: 83%

Section: Effect Of Storage Time At Room Temperaturementioning

confidence: 96%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Parameters influencing the migration of trace metals in uncoated fruit cans

Moussawi

Camel

Cladière

et al. 2020

J Food Process Preserv

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“…Canned meat and fish represent on average a fairly large share in the food market in Poland. Canned food products, in spite of their taste and nutritive values, can also contain chemical contaminants, the primary source of which is the environment, as well as incorrect technological processing or incorrect packaging [4]. In spite of the implementation of rules of good industrial and agricultural practice in food production, it is not possible to entirely eliminate the presence of chemical contaminants in food due to environmental contamination [5].…”

Section: Introductionmentioning

confidence: 99%

Determination of the Level of Selected Elements in Canned Meat and Fish and Risk Assessment for Consumer Health

Kowalska

Pankiewicz

Kowalski

2020

Journal of Analytical Methods in Chemistry

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e objective of the study was to determine the content of cobalt, silver, tin, antimony, lead, mercury, cadmium, arsenic, vanadium, chromium, manganese, nickel, and uranium in canned meat and canned fish by means of ICP-MS apparatus and mercury analyzer. Also, probabilistic risk assessment (non carcinogenic) was estimated by models including target hazard quotient (THQ). It was found that Mn was the element with the highest concentration in the analyzed products, with average concentration of 0.216 mg·kg −1 in canned meat and 1.196 mg·kg −1 in canned fish. e average contents of other elements were as follows (respectively, for canned meat and fish): Co 0.018 and 0.028 mg·kg −1 , Ag 0.0386 and 0.0053 mg·kg −1 , Sn 0.059 and 0.200 mg·kg −1 , Sb 0.0268 and 0.0377 mg·kg −1 , Pb 0.202 and 0.068 mg·kg −1 , Hg 0.00003 and 0.02676 mg·kg −1 , Cd 0.00496 and 0.0202 mg·kg −1 , As 0.002 and 0.857 mg·kg −1 , V 0.0003 and 0.095 mg·kg −1 , Cr 0.244 and 0.590 mg·kg −1 , Mn 0.216 and 1.196 mg·kg −1 , Ni 0.004 and 0.088 mg·kg −1 , and U < LOQ and 0.047 mg·kg −1 . e concentration of As was the highest among other toxic elements in canned fish; therefore, the THQ value of this element revealed the highest level amounting up to 0.77576 (THQ max ).

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“…In a previous study [9], the effect of different ions in solution and among the considered element was investigated and valued: Cu was the only one to give a signal in the considered potential range at +0.38 V which did not interfere with the mercury quantification. The presence of trace of copper in sample solution can derive from the composition of the metallic package as found by Buculei et al [19].…”

Section: Determination Of Hg In the Real Samples By Aunps-gcsmentioning

confidence: 88%

New Easy Method for the Monitoring of Hg Concentration in Fish, Using a Nanostructured Gold Electrode

Giacomino¹,

Schirinzi²,

Pandi³

et al. 2015

JESE-A

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Abstract:The applicability of a gold nanoparticle-modified glassy carbon sensor (AuNPs-GCS) for the determination of inorganic mercury in fresh and canned tuna fish by square wave anodic stripping voltammetry (SW-ASV) is demonstrated. Mercury content in sample Tuna Fish ISPRA T22 was determined to value the accuracy of the determination. The concentration in this sample is not certified, so, the Hg amount was determined also with atomic absorption spectroscopy (AAS): the results obtained with ASV were in good agreement and confirmed literature value reported for this sample. Then, real samples of tuna fish were analyzed. The voltammetric analyses were performed using previously optimized conditions (deposition potential 0 V, step potential 0.004 V, frequency 150 Hz and amplitude 0.003 V). Medium exchange technique permitted to eliminate possible matrix effects. The concentrations in the real samples were found to be in agreement with the common Hg levels reported in literature for commercialized tuna fish in different countries.

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Metals migration between product and metallic package in canned meat

Cited by 18 publications

References 18 publications

Parameters influencing the migration of trace metals in uncoated fruit cans

Parameters influencing the migration of trace metals in uncoated fruit cans

Determination of the Level of Selected Elements in Canned Meat and Fish and Risk Assessment for Consumer Health

New Easy Method for the Monitoring of Hg Concentration in Fish, Using a Nanostructured Gold Electrode

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