2020
DOI: 10.1007/s12161-020-01837-w
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Metal Ion–Enhanced Quantification of Chloramphenicol in Milk Using Imipramine Hydrochloride as Diazo-Coupling Agent

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Cited by 5 publications
(4 citation statements)
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“…Wafi, et al, [22] described a spectrophotometric method with a diazotization reaction at room temperature to analyze shrimp with a LOD of 0.36 μg/mL and a LOQ of 1.19 μg/mL. Sharma, et al, [10] detected chloramphenicol residues in milk with a diazotization reaction at room temperature resulting in a %recovery of 98.66-101.12%. Hussein, et al, [23] analyzed using an oxidative coupling reaction to produce LOD, LOQ, and %recovery of 0.241 μg/mL, 0.804 μg/mL, and 99.77-100.5%, respectively.…”
Section: Formation An Azo Dyementioning
confidence: 99%
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“…Wafi, et al, [22] described a spectrophotometric method with a diazotization reaction at room temperature to analyze shrimp with a LOD of 0.36 μg/mL and a LOQ of 1.19 μg/mL. Sharma, et al, [10] detected chloramphenicol residues in milk with a diazotization reaction at room temperature resulting in a %recovery of 98.66-101.12%. Hussein, et al, [23] analyzed using an oxidative coupling reaction to produce LOD, LOQ, and %recovery of 0.241 μg/mL, 0.804 μg/mL, and 99.77-100.5%, respectively.…”
Section: Formation An Azo Dyementioning
confidence: 99%
“…The standard addition method was chosen because the sample is added to a certain quantity of standard solution whose concentration is known accurately so that the sample's matrix does not influence the analysis. The diazotization reaction was chosen because it is simpler, more accurate, and cheaper in detecting CAP by producing an intensely colored azo dye solution that produces a maximum absorption at a wavelength at 575 nm [10]. Ravisankar [11] analyzed azo dye at a wavelength at 550 nm.…”
Section: Introductionmentioning
confidence: 99%
“…Chloramphenicol (CAP) is a broad-spectrum antibiotic, exhibiting activity against both Gram-positive and Gram-negative bacteria as well as other groups of microorganisms. [1][2][3] The abuse of antibiotics causes negative effects on food safety and human health. 4,5 Many studies have reported that many diseases including blood dyscrasias, 6 aplastic anaemia, 7 and gray baby syndrome 8 are associated with the abuse of antibiotics.…”
Section: Introductionmentioning
confidence: 99%
“…However, there are several disadvantages to chloramphenicol analysis using HPLC, such as the high cost, infrequent HPLC instruments, complicated procedures, and long waiting time, so it is necessary to develop analytical methods that are simple to observe, quick, and inexpensive. One method that is fast and easy to observe is the photometric reaction-based method because it produces a colored solution that is easy to be observed [12]. The chemical structure of chloramphenicol is as follows:…”
Section: Introductionmentioning
confidence: 99%