2005
DOI: 10.1016/j.abb.2005.04.018
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Metal-catalyzed oxidation induces carbonylation of peroxisomal proteins and loss of enzymatic activities

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Cited by 77 publications
(48 citation statements)
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“…In particular, the activity of the key glyoxylate cycle enzyme isocitrate lyase (Eastmond et al, 2000a) is reduced by 80% in the strongest catalase antisense line. This observation is consistent with recent in vitro data, which show that isocitrate lyase from castor bean (Ricinus communis) endosperm is readily inactivated by H 2 O 2 and that this enzyme physically associates with catalase in the peroxisome (Nguyen and Donaldson, 2005;Yanik and Donaldson, 2005).…”
Section: Discussionsupporting
confidence: 82%
See 1 more Smart Citation
“…In particular, the activity of the key glyoxylate cycle enzyme isocitrate lyase (Eastmond et al, 2000a) is reduced by 80% in the strongest catalase antisense line. This observation is consistent with recent in vitro data, which show that isocitrate lyase from castor bean (Ricinus communis) endosperm is readily inactivated by H 2 O 2 and that this enzyme physically associates with catalase in the peroxisome (Nguyen and Donaldson, 2005;Yanik and Donaldson, 2005).…”
Section: Discussionsupporting
confidence: 82%
“…The only modification to the method was that the lipids were extracted from oil bodies in 1.5-mL tubes without homogenization. The levels of protein carbonyls in oil body membranes and purified recombinant SDP1 were determined using the spectrophotometric quantification method described by Nguyen and Donaldson (2005). SDP1 was immunoprecipitated from oil body membranes using the IP50 Protein G Immunoprecipitation kit (Sigma-Aldrich), and carbonyl groups were detected using the OxyBlot protein oxidation detection kit (Millipore) as described by Nguyen and Donaldson (2005).…”
Section: Microscopymentioning
confidence: 99%
“…In support of this, studies in castor bean (Ricinus communis) peroxisomal proteins have also demonstrated a lack of correlation between the extent of protein oxidation and the inhibition of protein function following MCO (Nguyen and Donaldson, 2005). The prospect of having to perform functional analysis on all oxidized proteins to infer effects is daunting.…”
Section: +mentioning
confidence: 90%
“…Varying degrees of activity loss were detected in a number of peroxisomal enzymes following metal-catalysedinduced carbonylation [50]. The formation of protein carbonyls by HNE adducts has been shown to have significant effects on protein function and is frequently associated with their cross-linking.…”
Section: The Impact Of Carbonylation On Protein Functionmentioning
confidence: 99%