“…GI dysbiosis has also been linked to a number of common diseases of the liver, including non‐alcoholic fatty liver disease, non‐alcoholic steatohepatitis, alcoholic liver disease, and cirrhosis . For example, the dysbiosis that arises as a result of increased luminal fat, as is the case in CF, results in enrichment of bacteria that convert primary bile acids into hepatotoxic secondary bile acids, as well as in increased gut permeability and, therefore, greater liver exposure to gut‐derived endotoxins . However, GI dysbiosis has also been shown to be associated with a range of diseases beyond the GI tract, often those in which chronic inflammation or metabolic dysregulation is implicated in pathogenesis .…”