Abstract:To assess the quality of food is a major challenge the food industry faces today. It is of utmost importance to test it for contaminates and non-edible material that may be present. To overcome these challenges metagenomic classification is majorly useful. Several researches involve various classification techniques and their studies. Difficulties in metagenomic classification include increasing number of genomes thereby requirement of computational methods to have high speed as well as high accuracy so as to … Show more
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