Metagenome-based diversity and functional analysis of culturable microbes in sugarcane

Abstract

Sugarcane, widely acknowledged as the foremost crop for sugar and energy production on a worldwide scale, is confronted with many diseases that pose serious threats to its production. Biological control has become more popular as an approach for preventing and controlling diseases because of its environment-friendly characteristics. However, there is a lack of thorough investigation and use of microbial resources in sugarcane. This study conducted a thorough analysis of culturable microbes and their functional features in different tissues and rhizosphere soil of four diverse sugarcane species using metagenomics techniques. The results revealed significant microbial diversity in sugarcane’s tissues and rhizosphere soil, including several important biomarker bacterial taxa identified, which are reported to engage in several processes that support plant growth. The LEfSe studies identified unique microbial communities in different parts of the same sugarcane species, particularlyBurkholderia, which exhibited significant variations across the sugarcane species. Microbial analysis of carbohydrate-active enzymes (CAZymes) indicated that genes related to sucrose metabolism were mostly present in specific bacterial taxa, includingBurkholderia, Pseudomonas, Paraburkholderia, andChryseobacterium. This study improves understanding of the diversities and functions of endophytes and rhizosphere soil microbes in sugarcane. Moreover, the approaches and findings of this study provide valuable insights for microbiome research and the use of comparable technologies in other agricultural fields.