Metabolomics dataset of underutilized Indonesian fruits; rambai (Baccaurea motleyana), nangkadak (Artocarpus nangkadak), rambutan (Nephelium lappaceum) and Sidempuan salak (Salacca sumatrana) using GCMS and LCMS

Abstract

The information of secondary metabolite compound from underutilized Indonesian fruits are still limited including rambai ( Baccaurea motleyana Müll.Arg.), nangkadak ( Artocarpus nangkadak or A. heterophyllus x A. integer ), rambutan ( Nephelium lappaceum L.) and Sidempuan salak ( Salacca sumatrana Becc.). To identify the secondary metabolite, we used GC-MS (gas chromatography-mass spectrometry) and LC-MS (liquid chromatography-mass spectrometry) analyses. The accessions/varieties numbers used in this analysis including two accession for rambai, three accessions for nangkadak, four varieties for rambutan and three accessions for Sidempuan salak. All sample were collected from edible part such arilode/carpel and also rind for only rambutan. Based on, spectral data showed common and specific secondary metabolite compounds in each commodity. Preliminary GCMS analysis from the dataset obtained specific secondary metabolites contained in rambai; Decanoic acid, 1-Decene, Methyl salicylate and Stearyl alcohol, nangkadak; β-Cyclocitral, 2-Furanmethanol and Linoleic acid, rambutan; Citraconic anhydride, 3,5-Dideuteropyridine-4-carboxylic acid, Isobutyl formate and n-Methyl-D3-Aziridine, and Sidempuan salak; 5-Formyl-2-furfurylmethanoate, 2-Methoxy-4-vinylphenol and Tiglic acid.

Bioactive compounds and functional properties of Rambai (Baccaurea motleyana Müll. Arg.) fruit: A comprehensive review

“…Rambai peel showed stronger activity than 50 µg streptomycin and appeared to be a good antimicrobial agent (Khoo et al., 2016; Mohamed et al., 1994; Nurmayani et al., 2021). The volatile compound (E)‐Hex‐2‐enal and methyl‐2‐hydroxy‐3‐methylbutanoate isolated from B. motleyana was reported to possess antibacterial activity (Halim et al., 2019).…”

Traditional and Pharmacological Reports of The Genus Baccaurea. A Review

“…According to the literature, (E)-Hex-2-enal (1) considered as the major active ingredient in B. motleyana fruits also contained high levels of methyl 2-hydroxy-3-methylbutanoate (2), methyl 2-hydroxy-3-methylpentanoate (3) and methyl 2-hydroxy-4-methylpentanoate (4) as an antibacterial activity. Secondary metabolites contained in rambai; Decanoic acid (5), 1-Decene ( 6), Methyl salicylate (7) and Stearyl alcohol (8) (Figure 2) were analysed by capillary GC and GC-MS [83][84]. Literature search showed that, three greatest antimicrobial compounds (Figure 3) including Dimethyl 2, tised GC-MS analysis of the Milli-Q water fractions [9].…”

Effects of storage condition on the physicochemical characteristics of sunflower seed oil

“…Some of them belonged to the silicon compounds from sampling bottle and extraction column, and some with close RTs could be assigned to a same VC. Finally, 12 main VCs from SSO were conrmed and iden-tied (2) as a specic secondary metabolite in fruits, 30 it might also exist in sun-owerseed and could be transferred to oil during processing. The aldehydes detected were the main products of peroxide decomposition and the indicators of rancidity, resulting in an undesirable avor.…”