2022
DOI: 10.1016/j.foodres.2022.111903
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Metabolomics combined to chemometrics reveals the putative α-glucosidase and α-amylase inhibitory metabolites of ground cherry (Physalis pruinosa L.)

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Cited by 7 publications
(5 citation statements)
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“…By comparing the α-amylase inhibitory activity of all samples, we found that S4 (IC 50 = 130.93 ± 0.8 µg/mL) exhibited the strongest α-amylase inhibitory activity, while sample P exhibited the weakest inhibitory activity (Figure 4B). In previous studies, it was reported that differences in the content of active components among different plant tissues may cause the differences of α-amylase inhibition among samples [29]. The relationship between differentially accumulated metabolites (DAMs) and inhibition of enzyme activity is worthy of exploration in the future.…”
Section: Inhibition Of α-Glucosidase and α-Amylase Activity Of Tree P...mentioning
confidence: 99%
“…By comparing the α-amylase inhibitory activity of all samples, we found that S4 (IC 50 = 130.93 ± 0.8 µg/mL) exhibited the strongest α-amylase inhibitory activity, while sample P exhibited the weakest inhibitory activity (Figure 4B). In previous studies, it was reported that differences in the content of active components among different plant tissues may cause the differences of α-amylase inhibition among samples [29]. The relationship between differentially accumulated metabolites (DAMs) and inhibition of enzyme activity is worthy of exploration in the future.…”
Section: Inhibition Of α-Glucosidase and α-Amylase Activity Of Tree P...mentioning
confidence: 99%
“…Metabolomics, in combination with chemometrics, has identified several potential α-glucosidase and α-amylase inhibitory metabolites in P. pruinosa . Physangulide B, physaperuvin G, and neophysalin A were found to be positively correlated with α-glucosidase inhibition activity, while guaiacyl-primeveroside, phyperunolide C, and perulactone were found to be positively correlated with α-amylase inhibitory activity ( Mahana et al., 2022 ). Using LC-ESI/LTQOrbitrap/MS followed by LC-ESI/LTQOrbitrap/MS/MS technique, 58 phytocompounds were identified in the calyx ad fruit of yellow P. alkekengi ( Crescenzi et al., 2023 ).…”
Section: Application Of Omics In Physalis Studymentioning
confidence: 99%
“…The supernatants were diluted to different concentrations for the DPPH, ABTS, FRAP (10) and α-glucosidase (11) bioactivity assay with slight modifications based on literatures. All experiments were carried out independently and repeated more than three times, and the experimental data were expressed as mean ± standard deviation.…”
Section: Evaluation Of Bioactivitymentioning
confidence: 99%
“…Three common diCQAs subclasses were annotated: di-caffeoylquinic acids (diCQA) at m/z 515, hydroxydihydro-caffeoylcaffeolylquinic acids (HC-CQA) at m/z 533 and caffeoylquinic lactone (diCQL). Peaks (10)(11)(12)(13)(14)(15)(16)(17)(18)(19) have been identified with the same fragment ions at m/z 515 [M-H] − (C 25 H 24 O 12 ), and their MS 2 spectra at m/z 353 [M-H-caffeoyl] − suggested they were diCQA. The elution order of the diCQA isomers was 1,3-diCQA > 1,4-diCQA > 3,4-diCQA > 1,5-diCQA > 3,5-diCQA > 4,5-diCQA (3), and compared to the reference standards, they were, respectively, identified.…”
Section: Caffeoylquinic Acids and Derivativesmentioning
confidence: 99%