“…In the present study, the 1 H-NMR technique allowed the identification of a total of 33 compounds, some of which were previously identified in swine colostrum using the same technique [17]. In addition to the compounds identified by Picone et al [17], in the present study, 12 new compounds were identified, including several amino acids (glycine, leucine, threonine, tyrosine, valine, and phenylalanine), nucleotides (uracil), nucleoside (inosine), organic acid (trans-aconitate), and additional functional compounds such as betaine, O-phosphocholine, and O-acetylcarnitine, while glycolate, N-acetylglutamate, succinate, and uridine diphosphate (UDP)-glucose were not identified. Differences in the detected compounds may be due to the difference in the animals' health status, in the animals' diet and management, and in animal genetics among studies.…”