2018
DOI: 10.1186/s40104-018-0237-1
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Metabolomics characterization of colostrum in three sow breeds and its influences on piglets’ survival and litter growth rates

Abstract: BackgroundColostrum is the first secretion produced by mammary glands during the hours immediately preceding and succeeding parturition. This secretion differs from milk and represents an essential vehicle of passive immunity, prebiotic compounds and growth factors involved in intestinal development. Most of the literature concerning colostrum composition refers mainly to human and cow; and little is known about pig colostrum metabolome and how it varies between pig breeds and different farrowing parity. Thus,… Show more

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Cited by 40 publications
(51 citation statements)
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References 37 publications
(35 reference statements)
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“…In the present study, the 1 H-NMR technique allowed the identification of a total of 33 compounds, some of which were previously identified in swine colostrum using the same technique [17]. In addition to the compounds identified by Picone et al [17], in the present study, 12 new compounds were identified, including several amino acids (glycine, leucine, threonine, tyrosine, valine, and phenylalanine), nucleotides (uracil), nucleoside (inosine), organic acid (trans-aconitate), and additional functional compounds such as betaine, O-phosphocholine, and O-acetylcarnitine, while glycolate, N-acetylglutamate, succinate, and uridine diphosphate (UDP)-glucose were not identified. Differences in the detected compounds may be due to the difference in the animals' health status, in the animals' diet and management, and in animal genetics among studies.…”
Section: Discussionmentioning
confidence: 79%
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“…In the present study, the 1 H-NMR technique allowed the identification of a total of 33 compounds, some of which were previously identified in swine colostrum using the same technique [17]. In addition to the compounds identified by Picone et al [17], in the present study, 12 new compounds were identified, including several amino acids (glycine, leucine, threonine, tyrosine, valine, and phenylalanine), nucleotides (uracil), nucleoside (inosine), organic acid (trans-aconitate), and additional functional compounds such as betaine, O-phosphocholine, and O-acetylcarnitine, while glycolate, N-acetylglutamate, succinate, and uridine diphosphate (UDP)-glucose were not identified. Differences in the detected compounds may be due to the difference in the animals' health status, in the animals' diet and management, and in animal genetics among studies.…”
Section: Discussionmentioning
confidence: 79%
“…Colostrum was prepared as reported by Picone et al [17]. Briefly, colostrum was thawed and mixed by inversion; then, 15 mL of each sample was diluted 1:1 with pure water and 0.02% of sodium azide added to inhibit bacterial growth.…”
Section: Colostrum Preparation For 1 H-nmr Analysismentioning
confidence: 99%
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