2021
DOI: 10.1093/jn/nxab183
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Metabolomic Profiling Demonstrates Postprandial Changes in Fatty Acids and Glycerophospholipids Are Associated with Fasting Inflammation in Guatemalan Adults

Abstract: Background Metabolic flexibility is the responsiveness to heterogeneous physiological conditions, such as food ingestion. A key unresolved question is how inflammation affects metabolic flexibility. Objectives Our study objective was to compare metabolic flexibility, specifically the metabolomic response to a standardized meal, by fasting inflammation status. Methods … Show more

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Cited by 8 publications
(7 citation statements)
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“…The results specially showed that glycerophospholipid metabolism was the major pathway involved in both general systemic-immune and low-grade inflammatory states, suggesting that phospholipids are potential inflammatory mediators. Our results are similar to previous findings ( 20 , 25 ). Most PCs or PEs are negatively associated with the inflammatory index, especially those with more polyunsaturated acyl chains ( e .…”
Section: Discussionsupporting
confidence: 94%
“…The results specially showed that glycerophospholipid metabolism was the major pathway involved in both general systemic-immune and low-grade inflammatory states, suggesting that phospholipids are potential inflammatory mediators. Our results are similar to previous findings ( 20 , 25 ). Most PCs or PEs are negatively associated with the inflammatory index, especially those with more polyunsaturated acyl chains ( e .…”
Section: Discussionsupporting
confidence: 94%
“…Therefore, other meal tests able to vehiculate several nutrients in a single bolus were designed [ 14 ]. Using a metabolomics approach, liquid mixed meals containing all the macronutrients were used to challenge the metabolism during the postprandial period [ 55 , 56 , 57 , 58 , 59 , 60 , 61 , 62 , 63 , 64 ].…”
Section: Mixed Challenge Mealsmentioning
confidence: 99%
“…Specifically, Lactobacilli in general can utilize a great variety of carbohydrates and phytochemicals, thereafter producing various bioactive ingredients with high bioavailability or pharmacological properties, such as 3-phenyllactic acid, 2-hydroxy-3-(4-hydroxyphenyl)-propanoic acid, lactic acid, propionic acid, arachidic acid, trihydroxyflavone, kojic acid, and succinic acid. Notably, the contents of these metabolites were significantly higher in the cell-free supernatant of L. reuteri incubated with PKP than in the MRS-cultured L.…”
Section: Discussionmentioning
confidence: 99%