Mulberry (
Morus alba L.
) is commonly
cultivated in Asian countries as a traditional medicine and food supplement.
Four Kashmiri
Morus alba
varieties
(
Zagtul
,
Chtattatual
,
Chattatual
Zaingir
, and
Brentul Kashmir
) were evaluated
for their proximate composition, mineral content, total phenolic and
flavonoid content, antioxidant potential, and antihyperglycemic activity.
Furthermore, TLC-MS-bioautography was used for the identification
of antioxidant and antidiabetic compounds in the best active extract.
Lastly, UPLC-MS was employed for metabolomic profiling of the best
variety of
M. alba
. Among all the varieties,
the
Zagtul
variety was found to have the highest
phenolic (71.10 ± 0.44 mg GAE/g DW) and flavonoid (53.22 ±
0.69 mg rutin/g DW) content. The highest antioxidant potential (DPPH)
with an IC
50
value of 107.88 ± 3.8 μg/mL was
recorded for the
Zagtul
variety. Similarly, α-amylase
and α-glucosidase inhibition for antidiabetic potential with
IC
50
74.76 ± 6.76 and 109.19 ± 5.78 μg/mL,
respectively, was recorded in
Zagtul
variety. TLC-MS-bioautography
for identification of bioactive compounds revealed the presence of
chlorogenic acid for antioxidant potential and 1-deoxynojirimycin
(DNJ) and syringic acid for antidiabetic potential. Further, bioactive
compounds responsible for diverse functions of
M. alba
were confirmed by UPLC-MS in both negative and positive modes. However,
major compounds in the
Zagtul
variety were identified
as chlorogenic acid, moracin N, gallic acid, ferulic acid, morin,
1-deoxynojirimycin, and syringic acid. Hence, based on our findings,
it can be concluded that
M. alba
leaves
can be consumed as a promising dietary supplement and can be formulated
as phytopharmaceutical for the management of various metabolic disorders.