Metabolomic insights into Monascus‐fermented rice products: Implications for monacolin K content and nutritional optimization
Yongxia Zhao,
Mingxia Luo,
Qin Jiang
et al.
Abstract:This study aims to elucidate the detailed metabolic implications of varying monacolin K levels and sterilization methods on Monascus‐fermented rice products (MFRPs), acclaimed for their health benefits and monacolin K content. Advanced metabolite profiling of various MFRP variants was conducted using ultrahigh‐performance liquid chromatography coupled with tandem time‐of‐flight mass spectrometry (UHPLC‐Q‐TOF MS). Statistical analysis encompassed t‐tests, ANOVA, and multivariate techniques including PCA, PLS‐DA… Show more
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