Metabolomic and transcriptomic analyses of yellow-flowered crocuses to infer alternative sources of saffron metabolites
Zahra Nemati,
Seyyedeh-Sanam Kazemi-Shahandashti,
Adriana Garibay-Hernández
et al.
Abstract:Background
The increasing demand for saffron metabolites in various commercial industries, including medicine, food, cosmetics, and dyeing, is driven by the discovery of their diverse applications. Saffron, derived from Crocus sativus stigmas, is the most expensive spice, and there is a need to explore additional sources to meet global consumption demands. In this study, we focused on yellow-flowering crocuses and examined their tepals to identify saffron-like compounds.
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