2024
DOI: 10.1002/pca.3323
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Metabolome profiling of cacao (Theobroma cacao L.) callus under drought stress conditions induced by polyethylene glycol (PEG) as osmoticant

Rodrigue Pouengue Boutchouang,
Ophélie Fliniaux,
Jos Victor Evina Eyamo
et al.

Abstract: IntroductionThe cacao tree (Theobroma cacao), a perennial crop that serves as a source of cacao beans, can suffer from drastic climate changes such as irregular rainfall and shorter rainy seasons. The search for hybrids which are capable of producing specific metabolites favoring adaptation in new climatic conditions is a challenge in cacao farming.ObjectivesWe aimed to (1) analyze the metabolic changes in calli of three cacao genotypes during water deficit induced by incubation with polyethylene glycol and (2… Show more

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