“…The co-occurrence of microbial hydroxyectoine/ectoine producers and consumers in the same habitat (Schwibbert et al, 2011;Widderich et al, 2014;2016b;Schulz et al, 2017) drives ecophysiological relevant networks of synthesis, release and catabolism of compounds that are produced in abundance by many osmotically stressed bacterial cells (Pastor et al, 2010;Kunte et al, 2014;Widderich et al, 2014). For the exploitation of externally provided ectoines as nutrients, it is essential that the consumers can sensitively detect the presence of these compounds in their surroundings (Welsh, 2000;Mosier et al, 2013;Warren, 2014;2016), so that they can trigger enhanced expression of those genes whose products mediate import and catabolism of ectoines (Jebbar et al, 2005;Lecher et al, 2009;Schwibbert et al, 2011;Schulz et al, 2017;Yu et al, 2017).…”