2013
DOI: 10.1016/j.jep.2013.02.025
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Metabolite profiling of polyphenols in a Terminalia chebula Retzius ayurvedic decoction and evaluation of its chemopreventive activity

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Cited by 51 publications
(31 citation statements)
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“…The cytotoxic effect has been related to the presence of carvacrol, a phenolic compound. Presence of phenols in PAE has already been reported earlier in the preliminary phytochemical screening studies (Pellati et al, 2013;Rai et al, 2013). Yet another study has reported the IC 50 value of the crude extract from this plant to be 1382.8 µg/ml, in the same cell line (Hasibuan et al, 2013).…”
Section: Mtt Assay Of Phc and Pae With Mda-mb-231 Cell Linessupporting
confidence: 64%
“…The cytotoxic effect has been related to the presence of carvacrol, a phenolic compound. Presence of phenols in PAE has already been reported earlier in the preliminary phytochemical screening studies (Pellati et al, 2013;Rai et al, 2013). Yet another study has reported the IC 50 value of the crude extract from this plant to be 1382.8 µg/ml, in the same cell line (Hasibuan et al, 2013).…”
Section: Mtt Assay Of Phc and Pae With Mda-mb-231 Cell Linessupporting
confidence: 64%
“…Currently, it is also reported that Chebulae Fructus possessed other various pleiotropic effects such as antioxidant, antidiabetic, renoprotective, hepatoprotective, immunomodulator and prokinetic effect (Chang & Lin 2012;Huang et al 2012;Sarkar et al 2012;Sasidharan et al 2012). Additionally, a number of chemical constituents have been isolated from the plant that include chebulin, ellagic acid, 2,4-chebulyl-D-glucopyranose, arjungenin, chebulinic acid, gallic acid, terflavin A, terchebin, luteolin and tannic acid (Pfundstein et al 2010;Pellati et al 2013;Singh & Kumar 2013). However, no systematic research has been carried out to examine the antidiarrhoeal activity of Chebulae Fructus extract so far.…”
Section: Introductionmentioning
confidence: 99%
“…The decoction of T. chebula fruit was found to contain 3,4,6-tri-O-galloyl-d-glucose, chebulic acid, β-punicalagin, corilagin, α-punicalagin, chebulagic acid, gallic acid, 1,3,4,6-tri-Ogalloyl-β-d-glucose, chebulinic acid, 1,2,3,4,6-penta-O-galloyl-d-glucose, ellagic acid, 1,6-di-O-galloyl-d-glucose[38]. Flavonoids have also been reported to have significant antioxidant activity under in vivo as well as in vitro conditions[39].…”
mentioning
confidence: 99%