2016
DOI: 10.1016/j.indcrop.2016.08.022
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Metabolite profiling and antioxidative activity of Sage (Salvia fruticosa Mill.) under the influence of genotype and harvesting period

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Cited by 61 publications
(46 citation statements)
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“…The SFM extract had the highest content of phenolics and flavonoids, while the SFD had the lowest. Overall, the values obtained for the determination of the TPC and the TFC revealed a high yield of phenolics and flavonoids, due to the possible presence of rosmarinic acid, carnosol, apigenin, and luteolin, that have been previously identified as the most abundant constituents of SF extracts from the experimental field that our material is originating from [ 23 ].…”
Section: Discussionmentioning
confidence: 71%
“…The SFM extract had the highest content of phenolics and flavonoids, while the SFD had the lowest. Overall, the values obtained for the determination of the TPC and the TFC revealed a high yield of phenolics and flavonoids, due to the possible presence of rosmarinic acid, carnosol, apigenin, and luteolin, that have been previously identified as the most abundant constituents of SF extracts from the experimental field that our material is originating from [ 23 ].…”
Section: Discussionmentioning
confidence: 71%
“…The effect of season has been investigated by numerous authors, as each plant reacts differently to seasonal changes and different metabolic pathways are responsible for production of the various secondary metabolites in both colder and warmer months (Prinsloo and Nogemane, 2018). Plants such as Rosmarinus officinalis, Salvia fruticose, and Croton heliotropiifolius contain higher concentrations of active compounds in summer and spring months (Lemos et al, 2015;Sarrou et al, 2016;de Alencar Filho et al, 2017). On the contrary many reports described increased activity and active compound levels in the colder months for example Calamintha nepeta, Phillyrea angustifolia, and Thymus longicaulis (Scognamiglio et al, 2014;Pacifico et al, 2015), whereas in some plants seasonal variation does not affect the chemical composition such as in Vaccinium myrtillus (Bujor et al, 2016).…”
Section: Discussionmentioning
confidence: 99%
“…Biodiversity 2020, 17, e1900677 www.cb.wiley.com (12 of 53) e1900677 quality of L. angustifolia EO is positively regulated by temperature and flowering stage development while it was negatively affected by rainfall during flowering period because the remarkable decline of linalool production. [157] Recent studies show that early-summer or summer is the best harvest period for S. fruticosa [158] and S. officinalis, [159] for which flowering period as best phenological phase is confirmed, [160] as per as for S. verbenaca. [161] The seasonal variation showed significant effects in the composition of the essential oils of R. officinalis with a greater amount of the oil and the main components in the summer.…”
Section: S Algeriensismentioning
confidence: 99%