Trans Fatty Acids in Human Nutrition 2012
DOI: 10.1533/9780857097873.163
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Metabolism of trans fatty acid isomers

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Cited by 7 publications
(9 citation statements)
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“…Figure 3 (B) shows the dose profiles of methyl oleate disappearance in LUVs in the absence (dashed line), as well as in the presence of 60 µM of UH 3 at different pH values. The inhibition of the isomerization process owing to presence of UH 3 is similar to that observed with previous hydrophilic antioxidant AH 2 . However, the substantially low inhibition effect of urate on the cis-trans lipid isomerization observed at pH 3, demonstrated that the protonated form of UH 3 (pK a1 5.4 and pK a2 9.8 for the UH 3 ) 38,39 is less active than the corresponding deprotonated form UH 2 -which predominates at pH 7 and 9.…”
Section: Resultssupporting
confidence: 88%
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“…Figure 3 (B) shows the dose profiles of methyl oleate disappearance in LUVs in the absence (dashed line), as well as in the presence of 60 µM of UH 3 at different pH values. The inhibition of the isomerization process owing to presence of UH 3 is similar to that observed with previous hydrophilic antioxidant AH 2 . However, the substantially low inhibition effect of urate on the cis-trans lipid isomerization observed at pH 3, demonstrated that the protonated form of UH 3 (pK a1 5.4 and pK a2 9.8 for the UH 3 ) 38,39 is less active than the corresponding deprotonated form UH 2 -which predominates at pH 7 and 9.…”
Section: Resultssupporting
confidence: 88%
“…Geometric isomerism has become a topic of research involving several disciplines, such as microbiology, chemistry, biochemistry, pharmacology, nutrition, and medicine. [2][3][4][5][6] Some trans fatty acid residues found in living organisms can only be formed through an endogenous transformation of the natural occurring cis conformation, and their presence has been correlated with radical stress under physiological and pathological processes. [7][8][9] Several free radicals, including the biologically relevant thiyl radicals (RS•) 10 and nitrogen dioxide (•NO 2 ), 8 are known to isomerize double bonds.…”
Section: Introductionmentioning
confidence: 99%
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“…In the last two decades the occurrence of trans lipids has been studied in two main contexts: (a) dietary supplementation, as exogenous source of trans lipids in foods that have undergone industrial processes like partial hydrogenation [ 11 ] and deodorization [ 12 ]; and (b) endogenous formation by cellular stress conditions which give rise to sulfur centered radicals, highly specific and reactive for the cis - trans double bond isomerization of biological lipids ( Figure 1 D) [ 6 , 8 , 13 , 14 ]. The isomerization process has been also connected with free radical formation generated in cells by thiol-metal complexes, such as those involved in antitumoral drug mechanisms.…”
Section: Introductionmentioning
confidence: 99%
“…The main dietary source of trans fatty acids has been partially hydrogenated vegetable oil (PHVO), which can contain up to 60% trans fatty acids. The trans fatty acids in PHVO are mainly in the form of trans -octadecenoic acid ( t -18:1), representing 90–95% of total trans fatty acids in PHVO [3] . Among these, t 9-18:1 (elaidic acid) and t 10-18:1 are typically the first and second major isomers, making up on average about 28% and 21% of total t- 18:1 respectively [4] .…”
Section: Introductionmentioning
confidence: 99%