2021
DOI: 10.1016/j.ymben.2021.02.005
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Metabolism of syringyl lignin-derived compounds in Pseudomonas putida enables convergent production of 2-pyrone-4,6-dicarboxylic acid

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Cited by 60 publications
(37 citation statements)
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“…A calibration verification standard was run every 10–15 samples to ensure detector stability. Glucose was quantified by HPLC with refractive index detection coupled with an Aminex HPX-87H column (Bio-Rad) 61 , while xylose was similarly and simultaneously quantified. Pure standards were purchased from Sigma-Aldrich.…”
Section: Methodsmentioning
confidence: 99%
“…A calibration verification standard was run every 10–15 samples to ensure detector stability. Glucose was quantified by HPLC with refractive index detection coupled with an Aminex HPX-87H column (Bio-Rad) 61 , while xylose was similarly and simultaneously quantified. Pure standards were purchased from Sigma-Aldrich.…”
Section: Methodsmentioning
confidence: 99%
“…Recent studies on the enzymatic demethylation of lignin-derived compounds and their model compounds have primarily focused on white-rot, soft-rot, and brown-rot fungi and some bacteria [ 7 , 8 ]. Although some valuable enzymes have been identified for the demethylation of lignin and its derivatives, there is still a large demand for developing new O -demethylases for the demethylation of lignin and its derivatives either from natural sources or laboratory evolution [ 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 ]. Previously, an artificial P450BM3 peroxygenase system, which has a dual-functional small molecule (DFSM) installed in the active pocket, was developed to perform an H 2 O 2 -dependent monooxygenation of non-native substrates [ 18 , 19 , 20 ].…”
Section: Introductionmentioning
confidence: 99%
“…The analysis of lignin linkages supported the above results as the major linkages of lignin were further degraded by ligninolytic P. putida during fermentation ( Figure 4A ; Supplementary Figure 2 ). Interestingly, the S/G ratio was increased after fermentation because ligninolytic P. putida preferred to consume G and H units ( Notonier et al, 2021 ). After fermentation, the carboxyl group and p -hydroxyl phenyl OH group were decreased ( Figure 4B ), indicating the effective catabolism of more hydrophilic molecules.…”
Section: Resultsmentioning
confidence: 99%