1982
DOI: 10.1002/eji.1830120203
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Metabolism of immunoglobulin A in lactating mice: origins of immunoglobulin A in milk

Abstract: The metabolism of albumin and IgA was studied in normal and lactationg mice. Lactation resulted in significant changes in the metabolism of these proteins. The serum albumin concentration was lowered from 47 mg/ml in normals to 24 mg/ml in lactating mice. However, only a slight decrease in the serum concentration of IgA was observed during lactation. The proportion of polymeric and monomeric IgA in serum and milk was evaluated by gel exclusion chromatography. The onset of lactatin led to a rise in the proporti… Show more

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Cited by 41 publications
(28 citation statements)
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“…Another possibility could reside in the inappropriate time of collection of bile and plasma used to compare their specific activities. Others have also reported higher (1.5 times) specific activities in mouse milk than in mouse serum for injected labeled pIgA [67]. The same phenomenon was also reported for transfer of pIgA in sheep bile [55].…”
Section: Discussionsupporting
confidence: 67%
“…Another possibility could reside in the inappropriate time of collection of bile and plasma used to compare their specific activities. Others have also reported higher (1.5 times) specific activities in mouse milk than in mouse serum for injected labeled pIgA [67]. The same phenomenon was also reported for transfer of pIgA in sheep bile [55].…”
Section: Discussionsupporting
confidence: 67%
“…Much higher values have been reported for rodent milk. These range from 5 mg/ml for rats (Jordan & Morgan, 1967;Grigor, Allan, Carne, Carrington & Geursen, 1986) to over 20 mg/ml for mice (Halsey, Mitchell, Meyer & Cebra, 1982). This latter value approaches the concentration of albumin found in serum of lactating mice.…”
Section: Introductionmentioning
confidence: 70%
“…Throughout lactation, mice source milk IgA from distant mucosal sites. Immediately postpartum, this is achieved by seconding IgA at mucosal surfaces into the serum, which results in a rapid increase in circulating polymeric IgA that permits loading of IgA into the milk via the blood, such that all IgA in milk from 4-day lactating dams is serum derived (26,27). By around day 8 of lactation, substantial numbers of mucosally derived IgA plasma cells have migrated to the mammary glands to establish local production, such that the proportion of serum-derived IgA decreases to below 25% of the total milk IgA (57,60,61).…”
Section: Discussionmentioning
confidence: 99%