1982
DOI: 10.1007/bf01607574
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Metabolism of carbohydrate and lipid reserves in germinated cotton seeds

Abstract: Utilization of reserve lipid and carbohydrates during germination (0-12 h) and postgerminative growth (12-48 h) was studied in cotton (Gossypium hirsutum L.) seedlings. Raffinose and stachyose were utilized during the germination period and early growth; mobilization was associated with α-galactosidase (EC 3.2.1.22) activity. Results from pulse-chase experiments with [(3)H]raffinose supplied exogenously to 4-h soaked seeds indicated that raffinose-derived catabolites contributed to the coincident increase in c… Show more

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Cited by 29 publications
(16 citation statements)
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“…The germination success of P. taeda declined in proportion to the loss of fatty acid content with seed ageing (Marquez‐Millano 1989). During germination, most lipid reserves are broken down into their constituent fatty acids, converted to sugars, and transported to the cotyledons and axis for dry weight gain and maintenance (Doman et al . 1982; Gori 1979; Shewry & Stobart 1973; Stone & Gifford 1999; Vanni, Vincenzini & Vincieri 1975).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The germination success of P. taeda declined in proportion to the loss of fatty acid content with seed ageing (Marquez‐Millano 1989). During germination, most lipid reserves are broken down into their constituent fatty acids, converted to sugars, and transported to the cotyledons and axis for dry weight gain and maintenance (Doman et al . 1982; Gori 1979; Shewry & Stobart 1973; Stone & Gifford 1999; Vanni, Vincenzini & Vincieri 1975).…”
Section: Discussionmentioning
confidence: 99%
“…1982; Gori 1979; Shewry & Stobart 1973; Stone & Gifford 1999; Vanni, Vincenzini & Vincieri 1975). Doman et al . (1982) pointed out that axis dry weight gain in the first 48 h of germination was almost exclusively root growth, which would agree with our findings of earlier radicle emergence and generally longer roots of the CO 2 ‐enriched seed source (Fig.…”
Section: Discussionmentioning
confidence: 99%
“…3). At about the time (ca 45 DPA) when ovule carbon import and lipid synthesis cease (Trelease et al 1986), embryo starch is converted to galactosides, which will serve the germinating seed until effective lipid degradation can take place (Doman et al 1982). Raffinose is synthesized by the transfer of galactose to sucrose from galactionol; a second galactose addition produces stachyose.…”
Section: Discussionmentioning
confidence: 99%
“…Determination of α-amylase activity was performed in seeds after 6, 9, 12, 15, 18 and 21 days of germination according to Doman et al (1982). Plant material was homogenized in 60mM phosphate buffer (pH 6.8), filtered and then centrifuged at 12.000 x g, 4°C, for 15min.…”
Section: Extraction and Determination Of αmentioning
confidence: 99%