1984
DOI: 10.1007/bf00394575
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Metabolism of ?-aminoisobutyric acid in mungbean hypocotyls in relation to metabolism of 1-aminocyclopropane-1-carboxylic acid

Abstract: 1-Aminocyclopropane-1-carboxylic acid (ACC) is known to be converted to ethylene and conjugated into N-malonyl-ACC in plant tissues. When α-amino[1-(14)C]isobutyric acid (AIB), a structural analog of ACC, was administered to mungbean (Vigna radiata L.) hypocotyl segments, it was metabolized to (14)CO2 and conjugated to N-malonyl-AIB (MAIB). α-Aminoisobutyric acid inhibited the conversion of ACC to ethylene and also inhibited, to a lesser extent, N-malonylation of ACC and D-amino acids. Although the malonylatio… Show more

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Cited by 20 publications
(6 citation statements)
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“…Studies of the reaction products are important to the understanding of the chemical mechanism by which ACCO catalyzes its reaction. Previous studies showed that radiolabeled R-AIB was metabolized in mung bean hypocotyls to CO 2 and that this reaction was inhibited by the addition of ACC, suggesting that the (then unidentified) enzyme responsible for ethylene production from ACC was responsible for R-AIB turnover (20). It was assumed that R-AIB was oxidized at the amino group in a manner similar to that of ACC and degraded to CO 2 and acetone.…”
Section: Steady-state Kinetics Of O 2 Consumption With Substratementioning
confidence: 99%
See 1 more Smart Citation
“…Studies of the reaction products are important to the understanding of the chemical mechanism by which ACCO catalyzes its reaction. Previous studies showed that radiolabeled R-AIB was metabolized in mung bean hypocotyls to CO 2 and that this reaction was inhibited by the addition of ACC, suggesting that the (then unidentified) enzyme responsible for ethylene production from ACC was responsible for R-AIB turnover (20). It was assumed that R-AIB was oxidized at the amino group in a manner similar to that of ACC and degraded to CO 2 and acetone.…”
Section: Steady-state Kinetics Of O 2 Consumption With Substratementioning
confidence: 99%
“…Since CO 2 was detected as a product of AIB metabolism in mung bean hypocotyls (20), we determined the ability of ACCO to turn over ACC or the acyclic substrate analogues (R-AIB, D-Ala, and Gly) by CO 2 formation. [1-14 C]ACC, [1-14 C]-D-Ala, [1-14 C]-R-AIB, or [1-14 C]Gly was incubated with the ACCO-Fe(II) complex in a closed reaction vial containing a CO 2 trap (see Experimental Procedures).…”
Section: Steady-state Kinetics Of O 2 Consumption With Substratementioning
confidence: 99%
“…AIB uptake in plant cells showed characteristics similar to ACC uptake, indicating that these amino acids may behave similarly in plants (Saftner and Baker, 1987). AIB is not converted to ethylene but may be converted to CO, and malonyl-AIB, but not to the extent to which ACC is usually metabolized to ethylene and malonyl-ACC (Liu et al, 1984). Since AIB is not converted to ethylene, these experiments were carried out in non-pretreated flowers.…”
Section: Treatment With Chemicalsmentioning
confidence: 90%
“…Formation of N-heteroatom derivatives leads to the nitrene or nitrenium ion and results in a concerted mechanism, while electron transfer/free radical oxidants lead to a radical cation and result in a nonconcerted mechanism. Despite the significant evidence in favor of the radical pathway, reference to N-hydroxylation and nitrenium ion formation as a key step in ethylene biosynthesis has persisted, particularly in the plant physiology literature (2,(43)(44)(45)(46). The sequence similarity of the EFE and several hydroxylase enzymes (vide supra) has only added fuel to this fire.…”
Section: The Sequential Single-electron Transfer Mechanism It Has Sumentioning
confidence: 99%