“…Although many species of bacteria and fungi may oxidize short-chain alkanes (Radwan and Sorkhoh, 1993;Sporman and Widdel, 2000), none has been isolated in the rumen (Ohajuruka and Palmquist, 1991 Published papers agree about the dietary origin of tissue n-alkanes in a variety of animal species Bories, 1975a and1975b;Di Muccio et al, 1984;Tejeda et al, 2001;Petró n et al, 2004) although only a few have dealt specifically with this matter in ruminants (Bartley et al, 1971;Mayes et al, 1988;Ohajuruka and Palmquist, 1991). In rats, radioactive 14 C 29 can be transformed in long-chain fatty acids, cholesterol esters, di-and tri-glicerides or phospholipids in the liver (Kolattukudy and Hankin, 1966). However, the potential for such processes occurring in the ruminants' foregut has not been explored.…”