“…However, there are apparently certain points that may be of diagnostic value. For instance, Conn (1940) considers that the presence of a low value for the fasting blood sugar before breakfast, the diet being normal, is a point strongly in favour of organic disease. It is well known that there is no relation between the blood-sugar level and the severity of a hypoglycaemic attack, although many of the cases do in fact have such attacks at this time.…”