“…Tissues that are metabolically active will reflect the average diet of the individual during a certain period into the past, according to the tissue's turnover rate, ranging from days (liver and blood plasma), to weeks (muscle and whole blood), to months, years or a lifetime (bone collagen) (Hobson and Clark, 1992a;Hobson, 1999;Hobson, 2005;Podlesak et al, 2005;Inger and Bearhop, 2008;Larson and Hobson, 2009;Hobson, 2011). Breath, reflecting immediately metabolised nutrients, and faeces representing the isotopic signature of a recent meal, may also be sampled non-destructively (Podlesak et al, 2005;Carleton et al, 2006;Voigt et al, 2008;. Therefore, by analysing different tissues with different turnover rates temporal and/or spatial trophic shifts may be assessed.…”