“…They observed associations between metabolites and, on the one hand, nutritional exposures (in particular coffee, alcohol, fibers, vitamin E and fried foods intake, BMI, physical activity), and on the other hand, risk of HCC (27)(28)(29), colorectal cancer (30,31), and only two dealing with breast cancer (10,32). In particular, most of these studies found metabolites related to alcohol intake, in particular, associated with breast cancer (10) or HCC (27)(28)(29) risks. In our study, among the 14 selected ions; 3 were positively associated to alcohol intake (M286T989, M335T864, M413T967), including piperine and pregnene-triol sulfate.…”