ob/ob mice; db/db mice; total body fat; cell size distribution THE NOTION THAT TOTAL BODY FAT is regulated has a long history in regulatory biology. Various feedback systems have been hypothesized to account for observations that lipid energy stores are regulated at levels appropriate for the internal and external environment of an animal. As early as 1953, Kennedy (23) proposed the "lipostatic hypothesis," suggesting that long-term energy balance is achieved by controlling lipid energy stores. Evidence often cited in support of a hypothetical total body fat regulatory system involves experimental modification of adiposity by fasting or overfeeding to decrease and increase body fat, respectively (31,38,39). These studies, however, may be confounded by responses associated with the energetic challenge, such as stress, changes in feeding behavior, and changes in activity of the autonomic nervous system, each of which has the potential to affect energy balance independently. Thus it is difficult to determine whether the metabolic and behavioral changes occur as a direct consequence of under-or overfeeding or are secondary to a change in body fat mass. One experimental challenge of the regulatory system that is more selective is surgical partial lipectomy (referred to hereafter as lipectomy). As we noted in a review of the literature recently (34), lipectomy immediately decreases total body fat, and because recovery from the surgery is rapid, changes in metabolism and behavior can be directly attributed to changes in adiposity. The literature on recovery of total body fat after lipectomy overwhelmingly supports an apparent regulation of adiposity levels in a variety of species, including laboratory rats and mice, Syrian and Siberian hamsters, and ground squirrels (for review, see Ref. 34).The mechanism by which total body fat levels are recovered after lipectomy is unknown. One obvious possibility is that leptin, a peptide hormone produced primarily, but not exclusively, by white fat (for review, see Ref. 1), serves as a feedback signal of the size of body lipid stores. Circulating leptin levels tend to reflect total body fat in human and nonhuman animals (10). Thus a decrease in circulating concentrations of leptin could potentially inform the brain of a loss of body fat and trigger compensatory responses such as increasing food intake and decreasing energy expenditure (9, 16). The importance of leptin as a signal of energy deficit is discussed elsewhere (2), but in the experiments described here we tested the hypothesis that leptin is part of a feedback system that regulates total body fat levels (7, 32).The specific purpose of the present experiment was to test whether leptin plays a critical role in the recovery of total body fat in mice that have experienced lipectomy-induced lipid deficits. This was accomplished by performing lipectomy in mice that exhibit genetically induced alterations in the production of leptin or of some of its receptor subtypes. The first experiment used ob/ob mice, which do not secrete ...