“…Thus, considering both their environmental distribution and activity in culture, AOA are a plausible source of the observed NO 2 -cobalamin in the oxycline and the upper ODZ. Anammox bacteria are one of the most active populations within the ODZ (Ulloa et al, 2012), possess the genetic capacity for cobalamin biosynthesis Lawson et al, 2017), and process RNS such as NO (Strous et al, 2006;Kartal et al, 2011). Anammox bacteria are one of the most active populations within the ODZ (Ulloa et al, 2012), possess the genetic capacity for cobalamin biosynthesis Lawson et al, 2017), and process RNS such as NO (Strous et al, 2006;Kartal et al, 2011).…”